The minimum space rental does not include a kitchen use to keep a low rental fee for you if you don't need it.
THERE ARE 2 TYPES OF KITCHEN ACCESS RENTAL
Prep-Only: $500
Gives your vendor access to prep & heat up catering as early as 12pm.
Food must come prepared and come in alluminium trays (Large pots are not allowed). Kitchen is provided clean and is expected to be returned clean.
Cook, Prep & Maintenance: $1000
Gives you an additional 8 hours of kitchen access. Hours of access are based on availability and must be pre-scheduled in advance. A certified Food Handling Manager is provided to supervise cooking time, along with coverage of our kitchen's Health Permit if your caterer provider does not have the required permits. Your caterer is expected to keep kitchen as clean as possible during the event and while using it. The kitchen is provided clean, and our team will clean up after your caterer leaves the facility only,
Kitchen Access
Any damage, trash or inproper use by your caterer of our kitchen/equipment will be charged against your "Refundable Security Deposit". Even if your option includes our hall's kitchen maintenance at the end of your event, your caterer must pick up and remove all trash, dishes, utensils and pots immediately after your dinner time window.